Wine Compound Improves Symptom of CFS - Study
Explores the mental, physical, cellular and biochemical aspects of environmental illnesses such as obesity, diabetes, chronic fatigue syndrome, PTSD, fibromyalgia, chemical sensitivities, neurological disorders and numerous others. We advocate for better access to medical care, healthier lifestyles, resource conservation and the use of assistance animals for the disabled to promote a better quality of life.
Showing posts with label red wine. Show all posts
Showing posts with label red wine. Show all posts
Friday, December 10, 2010
Thursday, July 29, 2010
Plant compound resveratrol shown to suppresses inflammation, free radicals in humans
"BUFFALO, N.Y. -- Resveratrol, a popular plant extract shown to prolong life in yeast and lower animals due to its anti-inflammatory and antioxidant properties, appears also to suppress inflammation in humans, based on results from the first prospective human trial of the extract conducted by University at Buffalo endocrinologists."
Read more:Plant compound resveratrol shown to suppresses inflammation, free radicals in humans:
Thursday, June 10, 2010
Polyphenols In Red Wine And Green Tea Halt Prostate Cancer Growth
"In what could lead to a major advance in the treatment of prostate cancer, scientists now know exactly why polyphenols in red wine and green tea inhibit cancer growth. This new discovery, published online in The FASEB Journal, explains how antioxidants in red wine and green tea produce a combined effect to disrupt an important cell signaling pathway necessary for prostate cancer growth."
Polyphenols In Red Wine And Green Tea Halt Prostate Cancer Growth:
Polyphenols In Red Wine And Green Tea Halt Prostate Cancer Growth:
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