Kabir, E., Kim, K.-H. H., Ahn, J.-W. W., Hong, O.-F. F., and Sohn, J. R. R. (2010). Barbecue charcoal combustion as a potential source of aromatic volatile organic compounds and carbonyls. Journal of hazardous materials, 174(1-3):492-499. http://www.citeulike.org/user/HEIRS/article/5841732
Pandey, S. K. K., Kim, K.-H. H., Kang, C.-H. H., Jung, M. C. C., and Yoon, H. (2009). Bbq charcoal as an important source of mercury emission. Journal of hazardous materials, 162(1):536-538. http://www.citeulike.org/user/HEIRS/article/6433445
Explores the mental, physical, cellular and biochemical aspects of environmental illnesses such as obesity, diabetes, chronic fatigue syndrome, PTSD, fibromyalgia, chemical sensitivities, neurological disorders and numerous others. We advocate for better access to medical care, healthier lifestyles, resource conservation and the use of assistance animals for the disabled to promote a better quality of life.
Showing posts with label carbonyls. Show all posts
Showing posts with label carbonyls. Show all posts
Wednesday, December 23, 2009
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