Kabir, E., Kim, K.-H. H., Ahn, J.-W. W., Hong, O.-F. F., and Sohn, J. R. R. (2010). Barbecue charcoal combustion as a potential source of aromatic volatile organic compounds and carbonyls. Journal of hazardous materials, 174(1-3):492-499. http://www.citeulike.org/user/HEIRS/article/5841732
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Explores the mental, physical, cellular and biochemical aspects of environmental illnesses such as obesity, diabetes, chronic fatigue syndrome, PTSD, fibromyalgia, chemical sensitivities, neurological disorders and numerous others. We advocate for better access to medical care, healthier lifestyles, resource conservation and the use of assistance animals for the disabled to promote a better quality of life.
Wednesday, December 23, 2009
Burning Charcoal: Sources of VOC, Carbonyls, Toluene, Formaldehyde and Mercury
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