"Oxidative stress was significantly reduced in those neonates fed with ω-3 fatty acids, whereas no effect was observed in the neonates fed with standard lipids. Intervention had no effect on infants’ growth and clinical outcome."
European Journal of Clinical Nutrition - Abstract of article: A double-blind, randomized clinical trial of the effect of [omega]-3 fatty acids on the oxidative stress of preterm neonates fed through parenteral nutrition:
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