L-theanine, an amino acid in green tea, attenuated beta-amyloid-induced cognitive dysfunction and neurotoxicity: Reduction of oxidative damages and inactivation of ERK/p38 kinase and NF-kappaB pathways.

Title: L-theanine, an amino acid in green tea, attenuated beta-amyloid-induced cognitive dysfunction and neurotoxicity: Reduction of oxidative damages and inactivation of ERK/p38 kinase and NF-kappaB pathways.


Citation: Kim, T. I. I., Lee, Y. K. K., Park, S. G. G., Choi, I. S. S., Ban, J. O. O., Park, H. K. K., Nam, S.-Y. Y., Yun, Y. W. W., Han, S. B. B., Oh, K. W. W., and Hong, J. T. T. (2009). L-theanine, an amino acid in green tea, attenuated beta-amyloid-induced cognitive dysfunction and neurotoxicity: Reduction of oxidative damages and inactivation of erk/p38 kinase and nf-kappab pathways. Free radical biology & medicine.