"PD risk is modulated by both genetic factors including BDNF, PINK, and LRRK and environmental exposures."
Read more: CiteULike: Lrrk2 S1647T and BDNF V66M interact with environmental factors to increase risk of Parkinson's disease.:
Explores the mental, physical, cellular and biochemical aspects of environmental illnesses such as obesity, diabetes, chronic fatigue syndrome, PTSD, fibromyalgia, chemical sensitivities, neurological disorders and numerous others. We advocate for better access to medical care, healthier lifestyles, resource conservation and the use of assistance animals for the disabled to promote a better quality of life.
Wednesday, December 22, 2010
BDNF, LRRK and Pink and Environment Play Role in Parkinson's Disease~!
Posted by
HEIRS Health & Home
at
4:27 AM
Labels:
BDNF,
Cuisinart,
environmental contaminants,
Parkinson's disease,
PINK,
PINK1,
Val66Met
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