Saturday, September 11, 2010

Plant-based Compounds Induction of Antioxidants ~1

Comment: This provides evidence that a diet that contains food with antioxidant-inducing properties are probably more effective than supplementation.

"plant-based foods contain compounds that can be absorbed and induce the antioxidant defence in a living organism in an organ-specific manner."

CiteULike: Coffee, broccoli and spices are strong inducers of electrophile response element-dependent transcription in vitro and in vivo - Studies in electrophile response element transgenic mice.:

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