Monday, May 24, 2010
Green Tea Compounds Reduce Blood Brain Barrier Permeability in Brain Injury!
CiteULike: Effects of green tea polyphenols on caveolin-1 of microvessel fragments in rats with cerebral ischemia.: "Zhang, S., Liu, Y., Zhao, Z., and Xue, Y. (2010). Effects of green tea polyphenols on caveolin-1 of microvessel fragments in rats with cerebral ischemia. Neurological research."
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