Summary:
This study confirms that the small intestine is a significant site for absorption of PA, but shows for the first time that the colon/microflora play the major role in absorption and metabolism of CGAs and PA from coffee.
HEIRS Store:
Title: Measurement of caffeic and ferulic acid equivalents in plasma after coffee consumption: Small intestine and colon are key sites for coffee metabolism.
Renouf, M., Guy, P. A., Marmet, C., Fraering, A.-L., Longet, K., Moulin, J., Enslen, M., Barron, D., Dionisi, F., Cavin, C., Williamson, G., and Steiling, H. (2009). Measurement of caffeic and ferulic acid equivalents in plasma after coffee consumption: Small intestine and colon are key sites for coffee metabolism. Molecular Nutrition & Food Research, 9999(9999):NA+. http://www.citeulike.org/user/HEIRS/article/6208056
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